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What We Do.

Chef Tehra Thorp started The Hudson Larder when she recieved a call from her weekender friends who were running late due to traffic, "Could you do us a huge favor and grab some milk and coffee for us to have in the morning?"  This became a regular favor as the farms and markets in upstate close early.  17 years and counting in the hospitality industry has given her a lot of experience caring for people and their property. 

What began as a small business feeding people has turned into a full-time, staffed company caring for guests and homes.

We know how daunting it can be to have a home away from home so we can take care of that for you. We can do weekly checks, pull some weeds, get your house ready for the holidays, stack firewood, or even manage your short term rental. We have in-house housekeeping, in-house handy people, and a roster of great maintenance people. Caring for houses and people is our specialty.